![]() ![]() Cut all of the eggplant slices roughly the same thickness so that they cook up evenly.Keep scrolling to the recipe card below for the full printable recipe! Remove the dish from the oven, top with fresh basil, and serve warm.Bake for 20-25 minutes at 400☏ or until the cheese is melted.How to Cook Eggplant Parmesan in the Oven Sprinkle the remaining ¼ cup parmesan cheese, drizzle with olive oil, and add a few more pinches of salt.Repeat with the remaining coated eggplant, marinara, lentils, and mozzarella.In an 8×12 or 9×13-inch baking dish, spread ½ cup marinara, place down half the roasted eggplant slices in a single layer, top with 1 cup of marinara, sprinkle on half the lentils and half the mozzarella.Drizzle the slices of eggplant, and bake for 18 minutes or until it is tender and golden brown. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |